Presidential Flavors: White House Food and Entertaining 1800-1953, by Patricia B. Mitchell
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Presidential Flavors: White House Food and Entertaining 1800-1953, by Patricia B. Mitchell
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An overview of food and entertaining in the White House, 1800-1953. Authored by Patricia B. Mitchell. Edited by Sarah E. Mitchell. Foreword by former White House chef Martin C.J. Mongiello. 40,119 words, 419 research notes. The President's dining habits have always been of interest to the public. What does the Commander-in-Chief like to eat? Are he and his wife extravagant in their tastes and expenditures, or modest? How does the First Family entertain? The purpose of this book is to tell a little about the history of the White House and its culinary department, and to shed some light on the dietary preferences and quirks of some of the Presidents and their families. Smile-producing stories, presidential food preferences, and evocative descriptions make Presidential Flavors a pleasure to read. Quotations add to the charm of the book. For example, the remark, "Why, I never get tired of having a good time" shows the attitude that enabled Lucy Hayes to adapt well to the social obligations which she was expected to carry out. The copious endnotes in Presidential Flavors are useful to scholars and anyone interested in additional worthwhile reading and research. This book is compiled and adapted from That Palace in Washington, Delicacies in Proportion, and Plain Food and High Thinking (all three are earlier books by Patricia B. Mitchell).
Presidential Flavors: White House Food and Entertaining 1800-1953, by Patricia B. Mitchell- Amazon Sales Rank: #773985 in eBooks
- Published on: 2015-10-23
- Released on: 2015-10-23
- Format: Kindle eBook
About the Author Patricia B. Mitchell has authored over one hundred books on American food history. Her readers absorb past lifestyles, personalities, and techniques from her carefully-documented writing. They connect with Patricia through her website FoodHistory.com and the more than five hundred museums offering her books. Patricia’s favorite relaxation is walking on the beach with her research and editorial team – her husband Henry and their daughter Sarah. They are often accompanied by a talkative seagull named Eglantine.
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Most helpful customer reviews
1 of 1 people found the following review helpful. "You may find it amazing that a President once traded his fancy dinner for ... By DEMETRIOS MEIMARIDIs The intellectually stimulating Forward written by Martin C.J. Mongiello is most captivating; particularly in the rendering of this statement, "You may find it amazing that a President once traded his fancy dinner for what the servants were eating - but that is just what Grover Cleveland did!". This statement peaked my further interest in learning more through the preface and remaining chapters in this educational writing by Patricia and Sarah Mitchell. Presidential Flavors is the epitome of America's Food Industry, at it's Finest. The ultimate "character" and "mindset" needed for one to learn of the "sacredness" in "food preparation, security, presentation and the eating etiquette" is displayed, eloquently, throughout these chapters. We look forward to cooking some of the scrumptious recipes for family, friends and loved ones.Phrantceena T. Halres
0 of 0 people found the following review helpful. From former White House Military Chef of 21 years service to America. By Martin C. Mongiello I have had the honor to enjoy Patricia, Sarah and Henry Mitchell's work of over 70 food and history related books. Each is a tome of excellent references and accurate, methodical proofs. The detail is amazing and no less on working with them to publish this latest read. I have already begun book signings for it and sales are powerful. I and my chefs love cooking the recipes on stage, from inside, and then sharing in the eating of them!
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