Rabu, 22 Juli 2015

Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij



Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

Read and Download Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

Nowruz – the Persian New Year – is one of the world’s great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can share in preparing special meals, decorating the house, and performing the many ceremonies that welcome the New Year. This book is a guide to customs thousands of years old yet as vital as ever – enjoyable for families no matter where they live or what their beliefs. Happy Nowruz offers twenty-five fun, easy, and innovative Nowruz recipes, with lots of photos to show you what to do. This is an ideal guide for parents, teachers, and kids – age six and older – to know more about the origins of Nowruz and to get everyone involved in preparing for the arrival of spring by: • baking Haji Firuz cookies • germinating seeds in eggshells • coloring eggs • making a Nowruz garland • jumping over fires • setting the Haft-sinn (seven-s) holiday table • planting narcissus and hyacinth bulbs • selecting and buying goldfish • banging spoons for trick-or-treating • cooking the Nowruz dinner • enjoying the Outdoor Thirteen picnic

Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

  • Amazon Sales Rank: #1397232 in eBooks
  • Published on: 2015-10-17
  • Released on: 2015-10-17
  • Format: Kindle eBook
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

From Booklist Combining a cookbook format with straightforward, informational text, this amply illustrated title offers a detailed introduction to the history and customs surrounding Nowruz, the Persian New Year. Beginning spreads cover the holiday’s historical roots and traditional preparations, outlined in clear explanations and activities broken down into highlighted steps. Later pages focus on recipes, starting with safety cautions for both adults and children. From flatbreads to fish strips to Popsicle desserts, the featured dishes adhere to international kid tastes. The covered spiral binding allows pages to remain open while cooking, and the uncluttered, attractive format, featuring color photos of kids in the kitchen and whimsical illustrations, will attract interested browsers. Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value. Grades 4-8. --Gillian Engberg

Review "Combining a cookbook format with straightforward, informational text, this amply illustrated title offers a detailed introduction to the history and customs surrounding Nowruz, the Persian New Year. Beginning spreads cover the holiday's historical roots and traditional preparations, outlined in clear explanations and activities broken down into highlighted steps. Later pages focus on recipes, starting with safety cautions for both adults and children. From flatbreads to fish strips to Popsicle desserts, the featured dishes adhere to international kid tastes. The covered spiral binding allows pages to remain open while cooking, and the uncluttered, attractive format, featuring color photos of kids in the kitchen and whimsical illustrations, will attract interested browsers. Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value." --Booklist, Gillian Engberg

About the Author Najmieh Batmanglij is the leading authority on Persian cooking and the bestselling author of the award-winning New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, which the Los Angles Times called "The definitive book on Iranian cooking." In Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, Najmieh Batmanglij shares her childhood memories of Nowruz in Iran as well as the many inventive ways she has celebrated Nowruz with her own children as they grew up in America. This book also includes detailed descriptions of the Nowruz ceremonies as well as 25 recipes for cooking Nowruz dishes and pastries with children.


Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

Where to Download Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

Most helpful customer reviews

0 of 0 people found the following review helpful. This helped me have a great party for ADULTS By analyzethis OK I cheated I bought this for myself, figuring that my skill level as a non-Persian adult was probably on about the level of a Persian child. And I was right! This is a great book if you want to dip your toe in the charming New Year customs of the Persian world (Iran, Afghanistan, Kurdistan) with recipes that are easy to follow.

3 of 3 people found the following review helpful. Wonderful book for children!!!.... By B. Marling ... and for adults like me who want to have fun in the kitchen!A beautiful book to share with the whole family. "Happy Nowruz" gives you everything you need to celebrate the arrival of spring and the Persian New Year -- kid-friendly recipes for pomegranate popsicles and cinnamon date buns, the history and traditions of the celebration in Iran, the laying of the Nowruz Table with decorated eggs and goldfish (a symbol for the beginning of creation).A bounty of refreshing ideas for drawing the family together. A perfect blend of cooking, art, poetry, mythology and all the stuff of life worth celebrating with the people you love.I followed the Lubia Polow (a red rice and chicken dish) recipe with my roommates to great success. Everyone loved it! (and thought I was a culinary genius)I highly recommend this book to anyone who wants to have a good time making delicious food!

0 of 0 people found the following review helpful. It is OK By Neilu As a cook and a cookbook collector, I was very excited to get this book, expecting to be like all other books of Mrs. Batmanglij; unfortunately not so well. It looks like fabricated plan with some great recipes ( repeated in her other books) with some very unusual crafts trying to make this festivities as much as possible American. I guess it was meant to be good but not meeting my expectation.Not much recommended as her other books.

See all 15 customer reviews... Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij


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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij

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